Godello sobre lías - VALTUILLE DE ABAJO
Versos de
Valtuille
The Godello must ferments with indigenous yeasts in a 7,500-liter French oak foudre, where the temperature is precisely controlled. Afterwards, the wine remains in the same foudre for about ten months, refining until it offers a pure Godello, balanced and faithful to the essence of Valtuille.
93
PEÑIN
92
ATKIN
“Come and cry with me,
my soul hurts, my time hurts.”
Helios Estevez
El Paraje
On the slopes of Valtuille de Abajo, at an altitude of 500 meters, El Pal wakes up every day facing east, where the soft light of dawn caresses its Godello vines. More than 75 years old, planted in goblet and trellis on clay and sandy soils, these vines keep the memory of generations and the character of the deep Bierzo.
El Pal is a vineyard that speaks with its own voice: elegant, serene and full of identity.
Technical Data
Vineyard
The Pal
Varieties in the vineyard
100% Godello
Height
500m. above sea level
Average vineyard age
75 years
Fermentation
Spontaneous with autochthonous yeasts
Volume
1,200 bottles
Type
Glass and trellis
Orientation
This
Soil
Clay and sand
Winemaking
In 7500 liters French oak foudres
Breeding:
6 months on fine lees (80% in stainless steel tanks / 20% in 225-liter French oak barrels)